Palazzo di Varignana
Hall: Al Mustaqbal Plaza
Stand: HP2-K22
“PALAZZO DI VARIGNANA” - HISTORY BEARS ITS FRUIT
Palazzo di Varignana is immersed in the Bolognese hills and the project intends to bring forward values such as tradition, local area, excellence, and health dating back to 1705.
The restoration project has expanded over time and, in 2015, the farm was born from the recovery of ancient indigenous crops. The estate consists of olive groves, vineyards, orchards, almond groves and organic saffron. All the crops follow an integrated supply chain system, using products with a low environmental impact, placing quality and the environment center-stage
Thanks to the regeneration project, today it boasts the largest olive grove in the whole Emilia-Romagna, extending over more than 150 hectares of land and producing its own brand products, including 5 types of the finest extra virgin olive oil: three Monocultivar and two Blends.
Our brand includes delicious jams, fruit juices, precious saffron pistils, salts flavoured with medicinal herbs and Goji berries.
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Oil rich in beneficial properties, history and personality. Taste an Extra Virgin Olive Oil three times unique, which has all the flavor of our tradition. This blend is obtained with the cultivars Cor ...
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Blend Verde is a combination of Maurino, Verzola and Leccino. It has a light green color; the nose is broad and aromatic which recalls the olive in the right degree of ripeness. In the mouth it is med ...
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This very limited production is obtained exclusively from the cultivar Nostrana. The olives are still harvested green, which allows the cultivar to best express its characteristics. The oil is pale gr ...
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Correggiolo, an ancient cultivar of Middle Italy origin, has long found a favourable environment for its cultivation in our land. It is a fruity monocultivar reminiscent of green olives, balanced on t ...
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“PALAZZO DI VARIGNANA” - HISTORY BEARS ITS FRUIT Palazzo di Varignana is immersed in the Bolognese hills and the project intends to bring forward values such as tradition, local area, excellence, and ...