PALAZZO DI VARIGNANA srl
Hall: Za'abeel Hall 4 Stand: Z4-D46
- Condiments & Sauces
- Halal and Kosher Food
- Health & Wellness Products
- Plants Based, Vegan, Food Services.
Palazzo di Varignana was founded in 2013 with the mission to offer a food line inspired by the historical agricultural traditions of the territory through the cultivation of our own states surrounding the resort. Palazzo di Varignana project continues its own course with respect for sustainability in harmony with the beauty of the territory and care to cultivate not only the land but also the future. Palazzo di Varignana: the care of time, the taste of beauty. In the village of Varignana, we focus on rescuing and cultivating Emilia-Romagna historical olive cultivars. Our farm now has 200 hectares of olive trees. We boast the production of one of the most awarded and recognized extra virgin olive oil in the world. The olive harvest at Palazzo di Varignana takes place slightly earlier than optimal ripening period. This choice, although at the expense of the olive oil yield, allows us to produce olive oils rich in polyphenols – antioxidants naturally contained in olives. Our olive oils elegantly reflect in their aroma profile characteristics of perfumes and freshness typical of green olives.
Address
Palazzo di VarignanaVia Ca' Masino, 611A Varignana
Castel San Pietro Terme
Italy
40024
Italy
Contact Exhibitor
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This blend is obtained with the cultivars Correggiolo, Leccio del Corno and Pendolino. The nose is dominated by green olives and fresh vegetable notes including thistle. On the palate a fresh texture ... -
Blend Verde is a combination of Maurino Vittoria, Verzola and Leccino. It has a light green color; the nose is broad and aromatic which recalls the olive in the right degree of ripeness. In the mouth ... -
Correggiolo, an ancient Italian cultivar, has long found a favourable environment for its cultivation in our land. It is a fruity monocultivar reminiscent of green olives, balanced on the palate with ...
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In the village of Varignana, we focus on rescuing and cultivating Emilia-Romagna historical olive cultivars. The olive harvest at Palazzo di Varignana takes place slightly earlier than optimal ripenin ...
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