PANIFICIO E BISCOTTIFICIO DE FENZA SRL
Hall: Za'abeel Hall 4 Stand: Z4-F26
- Artisanal
- Bakery
- Organic Products
It is from the passion for good things that the De Fenza Bakery and Biscuit Factory was born, a small laboratory created in Naples in 1979 by our father who, from a simple oven, quickly transformed it into a reference point for small and large distributors. A small company, capable of establishing itself on the market for ideas, competence and professionalism. From the dough to the packaging, we personally follow the entire production process, ensuring a safe and transparent shopping experience. For over forty years we have been bringing a handcrafted product throughout Italy, made with quality raw materials, according to ancient craftsmanship techniques. De Fenza produces baked products, conventional and organic, and biscuits typical of the Campania tradition.
Address
Via Eduardo de Filippo 17Marano di Napoli
80016
Italy
Contact Exhibitor
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Bakery product. INGREDIENTS: Manitoba flour (soft WHEAT type "0"), WHEAT flour type "00", water, sugar, fructose, natural mother yeast in powder (WHEAT), MILK powder, lard; 4% chocolate (sugar, vegeta ... -
Soft bread precooked .INGREDIENTS: Soft WHEAT flour type "00", water, emulsified lard (lard, water, dextrose, emulsifiers E471, soy lecithin, preservative E 202), sunflower oil, salt, calcium propiona ... -
Bakery product, Toasted bread. INGREDIENTS Soft WHEAT flour type "00", water, mother yeast (WHEAT flour, water), salt, brewer's yeast. NET WEIGHT: 300 g SHELF LIFE: 365 days METHOD OF STORAGE: Prefera ...
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In this catalogue you can discover all our products with their essential characteristics.
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