Pascal srl
Hall: Al Mustaqbal Plaza Stand: HP2-J13
Pascal srl. combines the love for tradition with the commitment to innovation and research to offer innovative products to private customers and professional categories. Pascal’s founders have been devoted to the dairy world for more than 70 years.
All our products:
are processed by an innovative UHT method covered by European patent that preserve their freshness, taste and colours and prevents the typical caramelization of milk sugars that would cause the unpleasant “cooked” taste;
are made in Italy;
have a 12-month shelf-life;
can be transported and stored without a refrigerator and kept at ambient temperature of 25°C (except for the creams, that need a 4°C storage and transportation)
are ready to use;
Halal and vegetarian.
Our leading products are:
LA PANNA DI PA’: a UHT cream characterized by an exceptional overrun that maximises its volume and a remarkable stability, thanks to the Pascal innovative production process. We do not add any thickeners or emulsifiers: our PANNA DI PA’ is just cream.
LA RICETTA DEL GELATO DI PA’: the high quality of the liquid UHT gelato base is guaranteed by using carefully selected high-quality ingredients.
IL DESSERT DI PA’: it is our line of spoon desserts ready to be served and enjoyed, made by using exclusively high-quality natural products and following the traditional Italian recipes.
Address
Via Torino 155, Trofarello (TO) 10028, ItalyItaly
Website
https://www.pascalsrl.itContact Exhibitor
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LA PANNA DI PA' 38% is our UHT cream perfect to be whipped. Our cream contains exclusively fresh and local milk and cream (in particular, the milk comes from within 40 km from our plant). There are no ...
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A brief introduction to Pascal srl. plant and leading products -
A brief video to help you understand what we mean for "ready-to-eat" dessert. This is our budino al cioccolato (chocolate pudding) -
A brief video to help you understand what we mean for "ready-to-eat" dessert. This is our Panna Cotta, a very traditional Italian dessert. -
A brief video to help you understand what we mean for "ready-to-eat" dessert. This is our Crème Caramel. -
This is our Crema Mascarpone (Mascarpone cream). It is ready to be used for your own creations, in particular for the preparation of the world-renowned Italian dessert, the Tiramisù. -
A brief video to show you how to use our Crema Catalana (Catalan cream) to prepare the very famous dessert.
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From "Horeca International", special edition for SIGEP 2019. -
Dal “Corriere della Sera”
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LA PANNA DI PA' is our line of UHT creams, available in different percentages of milk fats. Our cream contains exclusively fresh and local milk and cream: there are no additives or stabilizers. It is ... -
IL DESSERT DI PA' is our line of UHT ready-to-serve desserts (Panna Cotta, Chocolate Pudding, Catalan Cream, Mascarpone cream, and Crème Caramel). Our desserts help reduce the preparation time, allowi ...
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