Exhibitors

ig

Pastificio Fratelli De Luca Srl

Hall: Za'abeel 4 Stand: Z4-C42
  • Food Service
Ancient factory manufacturing dried italian pasta in Abruzzo Region with a 5 generations experience. The process in continuous with drying at low temperatures (under 60°C) allows to get a product of the highest quality. De Luca’s production variability is not just about numerous items of pasta), but also various, raw materials carefully selected and certified besides of conventional wheat durum semolina, such as organic durum wheat semolina, organic whole wheat semolina, organic whole spelt flour and organic Kamut Khorasan durum wheat semolina. Great attention to export. Ancient factory manufacturing dried italian pasta in Abruzzo. The process in continuous with drying at low temperatures allows to get a product of the highest quality. Numerous items of pasta but also various,raw materials carefully selected and certified: organic wheat durum semolina, organic whole wheat semolina,organic whole spelt flour and organic Kamut Khorasan.Great attention to export.

Address

Via C. D'Ascanio 6
Italy

Website

http://www.pastadeluca.it

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