PERRI AZIENDA AGRICOLA
Hall: Za'abeel 4 Stand: Z4-C76
- Food Service
The Perri farm is located in Calabria in the province of Catanzaro, at the foot of the Silan upland, in an area rich in vegetation and incredibly uncontaminated. The company covers about 15 hectares of land with 1600 olive trees of a native culture quality called “Carolea”. Since 1993 the company turned the production into a biological organic farming method and, even today, it is the pioneer to have joined this program. The Bio organic long experience gained within all these years, has allowed the company to achieve high quality standard levels in the production of bio-organic extra virgin olive oil, much appreciated in the various tasting competitions and recognitions reported by the “Guide to extra-virgin olive oils” in 2012 and 2013 by ‘Slow Food’ publisher, ‘Bioil’ in 2014 and presented by ‘La Repubblica’ as the excellence on the “Guide to the flavors and pleasures of the Calabria” in 2017.
𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒊𝒐𝒏 𝑷𝒓𝒐𝒄𝒆𝒔𝒔 The production of a high quality bio-organic extra virgin olive oil requires, essentially, love and respect of everything from which it derives. The love and respec ...
𝑶𝒖𝒓 𝑯𝒆𝒓𝒊𝒕𝒂𝒈𝒆 The Perri farm is located in Calabria in the province of Catanzaro, at the foot of the Silan upland, in an area rich in vegetation and incredibly uncontaminated. The company co ...