Lovoil means “extra virgin olive oil of the highest quality”, produced from Italian organic farming, with unique organoleptic and nutritional features. Its quality comes from Apulia land. The high value of Lovoil organic extra virgin olive oil lies in field cultivation: no chemical fertilizers or pesticides are used in the olive groves. Furthermore, the soil is enriched by means of crop rotation, and only organic fertilizers and earthed-up pruning residues are used.