Santa Rita Bio
Hall: Za'abeel 4 Stand: Z4-D20
- Organic Products
- Food Service
The Santa Rita Bio, born in 1964, has over 50 years of experience in the production of Mountain Parmigiano Reggiano . The close cooperation between ranchers and farmers has created since 1994 an entire Organic production chain , certified AIAB / ICEA. The continued commitment and researches have helped to establish the company to the highest quality levels, while maintaining its artisan soul. ORGANIC PARMIGIANO REGGIANO WITH MODENESE WHITE COW MILK, SLOW FOOD PRESIDIUM: Winner of 1st Prize "International Organic Cheese Award" at Biocaseus in 2012 and 2017 in Nuremberg and Santa Rita Bio flagship, this "Special" cheese made only with the milk of the historic race "mother" of Parmigiano Reggiano, is now endangered. There's only one Organic wheel a day available in the world. This Parmigiano has also won the prestigious " Alma Caseus Award" with the Silver medal in 2012 and 2014 and the Gold Medal in 2016.
AddressVia Pompeano 2294
The Santa Rita Bio 1964 in Pompeano, Serramazzoni (Modena) coordinates all the companies that make up the production chain of Parmigiano Reggiano : the 6 farms where fodder is grown and cattle are rai ...
Santa Rita Bio 1964 is the only producer in the world of Organic Parmigiano Reggiano made with only milk of Vacca Bianca Modenese Presidio Slow Food , flagship of the company that since 2009 produces ...
EXCELLENCE IS ALSO BEAUTY: the beauty of our territory, of the biodiversity that we care about and that we protect to live in a clean environment, so our Parmigiano Reggiano Organic Mountain and Bianc ...