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  • 7 - 9 November 2021
  • Dubai World Trade Centre

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Speciality Food Festival

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  •   7 - 9 November 2021
  •   Dubai World Trade Centre

COVID-19 will change the future of snacking

19 May 2020

COVID-19 will change the future of snacking

New Food Magazine
COVID-19 will change the future of snacking
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Snacking product choices prior to COVID-19 were often shaped by the growing demand for the ‘on-the-go’ trend, which some have argued is now no longer applicable due to restricted movements and national lockdowns.

With self-isolation changing the dynamics of snacks for consumers, brands are on the look-out for new ways to meet personalised health consumer demands, GlobalData has suggested, a data and analytics company.

According to the GlobalData Coronavirus (COVID-19) Tracker for Asia-Pacific (APAC), during week six (28 April – 3 May), approximately 36 percent of Chinese consumers and 25 percent of Indian consumers said they were influenced by how their safety and well-being is impacted by the product and services. The survey also revealed that 32 percent Chinese and 24 percent Indian consumers are buying savoury snacks more than before.

Read the full article here

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