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  •   7 - 9 November 2021
  •   Dubai World Trade Centre

Five baking industry patents awarded

30 Aug 2020

Five baking industry patents awarded

Karlee Renkoski
Five baking industry patents awarded
Source: Baking Business
The U.S. Patent and Trademark Office granted a range of patents to inventors of equipment, ingredients and processes related to the baking industry from Feb. 4-25, 2020.
Intercontinental Great Brands LLC, PatentSnack productA rounded and rectangular snack product is included in this patent.


US Patent No. D874,786 (Feb. 11, 2020), J. McGlade et al., assigned to Intercontinental Great Brands LLC, East Hanover, NJ.


Gotham Steel LLC, PatentMuffin and cupcake tin

This pan for cupcakes or muffins has a plurality of cups to bake multiple products. It includes a first and second section that can be separated. The first portion represents half the sidewalls of the cupcakes and muffins, and the second creates the part of the sidewalls and the bottoms of the product. The tin includes two handles for easier use.

US Patent No. 10,568,330 (Feb. 25, 2020), M. Levy, assigned to Gotham Steel LLC, Northvale, NJ.

Radie BV, PatentDough processing line

For sticky dough types such as gluten-free, this dough line has a conveyor, first and second contact surfaces, and a moulding unit. The line curls dough pieces into a cylindrical shape, and it can be generated by an extruder with three or five rollers rather than a low-stress sheeter.

US Patent No. 10,568,332 (Feb. 25, 2020), J. Van Blockland, assigned to Radie BV, Culemborg, The Netherlands.


Read the full article here: https://www.bakingbusiness.com/articles/51191-five-baking-industry-patents-awarded

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