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Cocktails of seafood and molluscs delicately flavored in a nutritious and tasty appetizer plate. The dish consists of marinated anchovy fillets, octopus, mussels, cuttlefish and shrimps seasoned with ... -
Water, Truffle juice 5 % (Tuber melanosporum Vitt), Alginate, SQUID INK, salt, flavouring -
The colour ranges from green to yellow, characterised by a typical truffle smell and a taste of ripe fruits -
Brown sauce with pieces of mushrooms and truffles in the preserving liquid, bland consistency, fine texture, and typical taste and aroma. -
Fawn coloured purée with bland consistency, fine texture, and typical truffle taste and aroma. -
Yellow pasta, with typical truffle taste. This product is slowly dried at a low temperature so that the components remain unaltered and keep their original taste. -
A portion of the fish muscle (Mediterranean red tuna) is steamed and manually placed in a glass jar that is filled with the brining liquid (organic cold pressed sunflower oil). The product is stabiliz ... -
Mackerel fillets are steamed and manually placed in a glass jar that is filled with the brining liquid (organic cold pressed sunflower oil). The product is stabilized through heat treatment (steriliza ... -
Bianco d’Italia is available as full wheels or in a range of Retail and Foodservice formats, with a maturation from 9 to 24 months. Various Packaging available RETAIL 200g 300g 500g FOODSERVICE 1Kg 2K ... -
Once you taste Bacco’s spreadable cream you cannot do without it. Every alternative will not give you the same scent and the same savour. Ideal to be spread on a slice of homemade bread. Available in ...
